This is a very popular Romanian dessert. The cake is a sponge style cake that sometimes calls for yeast, with breadcrumbs gently folded into the batter. Cooked until golden brown, the tops are cut off, and the savarine are soaked in a tasty rum sugar water. Then add your favorite jam or jelly, and spread some on top and finish with more whipped topping.
This dessert is sure to melt in your mouth, it is so good.